• Cheese spread served as an appetizer with specialty crackers, a huge hit at any occasion:
  
  Excellent appetizer or party starter;
  Cheese spread on melba rounds;
  Spread cheese on melba rounds and broil until melted.
  


• Cheese spread on English muffins or bagels:

First, toast or broil English muffins or bagels;
Spread cheese over tops and continue to broil until bubbly and melted;
Using a pizza cutter, divide into six small pie shapes and serve with your favorite beverage.



• Cheese spread with haddock, swordfish, halibut or any white fish dish:
  
  Broil fish for approximately ten minutes depending on thickness of fish;
  Remove from broiler and drop tablespoons of cheese spread on fish;
  Return to broiler for approximately five minutes or until melted and bubbly.
  

  Serving suggestion: serve this excellent fish dish with a pasta portion and a bottle of fine wine or sparkling water.

  **On any of these broiled dishes you may see small dark portions of cheese, this is the feta cheese once it has melted.

• Granolas are excellent with a serving of your favorite milk, you are able to eat breakfast right out of the bowl the granola is packaged in.



• Granolas are great on top of a gourmet salad, especially our white granola with pumpkin seeds and the nuts make it even more nutritious.